Ingredients
pasta 53.3% , filling 23.3% , ingredients 11.7% , OEUF ENTIER LIQUIDE 5.8% , eau 2.9% , garniture 1.5% , fromage ricotta de lactosérum 0.7% , chapelure de blé grillée 0.4% , épinards 0.2% , eau 0.1% , fromage romano 0.0% , lait 0.0% , culture bactérienne 0.0% , sel 0.0% , ENZYME MICROBIENNE 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.