Nutrition · per 100 g

Energy	200 kcal
Fat	7.5 g
Saturated fat	4.4 g
Trans fat	0.38 g
Cholesterol	25 mg
Carbs	27.5 g
Sugars	1.3 g
Fiber	1.3 g
Protein	7.5 g
Salt	2.4 g
Sodium	950 mg
Potassium	250 mg
Calcium	125 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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