Ingredients
Potatoes 52.6% , Canola oil 23.7% , Dehydrated Union 11.8% , CORN STARCH 5.9% , SALT 3.0% , Sodium phosphate 1.5% , dextrose 0.7% , INGREDIENTS 0.4% , canola oil 0.2% , oignon dishydraté 0.1% , corn starch 0.0% , salt 0.0% , phosphate 4e 0.0% , sodium 0.0% , dextrose 0.0% , Start cooking 0.0% , Mode de cuisson Preheat 26-30 minutes Oven Au four 425°F 0.0% , 218°C Turn halfway through cooking tim Retourner à la mi-cuisson 0.0% , Préchauffer Additional Cooking !nstructions roduct must be fully cooked for food safety and quality 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.