Nutrition · per 100 g

Energy	162 kcal
Fat	7.5 g
Saturated fat	0.5 g
Monounsaturated fat	4 g
Polyunsaturated fat	1.5 g
Carbs	23.5 g
Fiber	2 g
Protein	2 g
Salt	0.82 g
Sodium	330 mg
Potassium	240 mg
Calcium	20 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.