Nutrition · per 100 g

Energy	153 kcal
Fat	5.9 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	1.8 g
Carbs	23.5 g
Sugars	1.2 g
Fiber	1.2 g
Protein	2.4 g
Salt	1.2 g
Sodium	471 mg
Potassium	294 mg
Calcium	11.8 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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