Nutrition · per 100 g

Energy	74.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.6 g
Sugars	0.68 g
Fiber	2 g
Protein	2 g
Salt	0.02 g
Sodium	6.8 mg
Potassium	439 mg
Calcium	13.5 mg
Iron	0.85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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