Ingredients
water 55.6% , coconut milk 22.2% , red curry paste 11.1% , sunflower oil 5.6% , sugar 2.8% , fish sauce 1.4% , modified tapioca starch 0.7% , salt 0.3% , kaffir lime peel 0.3%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 938 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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