Nutrition · per 100 g

Energy	90.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.7 g
Sugars	16.7 g
Added sugars	4.5 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.57 g
Sodium	227 mg
Potassium	68.2 mg
Calcium	682 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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