Nutrition · per 100 g

Energy	371 kcal
Fat	30.7 g
Saturated fat	6.1 g
Carbs	32.5 g
Sugars	5.4 g
Fiber	26.6 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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