Nutrition · per 100 g

Energy	405 kcal
Fat	9.7 g
Saturated fat	0.9 g
Carbs	56.3 g
Sugars	6.9 g
Fiber	8.5 g
Protein	18.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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