Ingredients
whole wheat 55.6% , apple puree 22.2% , vital wheat gluten 11.1% , water 5.6% , wholemeal rye 2.8% , wheat flour 1.4% , wholemeal lentil flour 0.7% , yeast 0.3% , sea salt 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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