Multigrain

sprouted grains 10.2% , wheat flour 10.2% , water 10.2% , sunflower 6.7% , sesame seeds 4.4% , flax seed 4.4% , rye 4.4% , spelt 4.4% , oat 4.4% , pumpkin seed 4.4% , millet 4.4% , oat flakes 4.4% , black sesame 4.4% , quinoa 4.4% , barley 4.4% , wheat 4.4% , sugar 4.4% , wheat flour 1.6% , enzyme 1.6% , E300 1.6%