Ingredients
sprouted whole red fife flour 56.3% , water 21.9% , vital wheat gluten 10.9% , yeast 5.5% , cane sugar 2.3% , wheat flour 1.6% , sea salt 0.3% , E300 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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