Ingredients
sprouted whole red fife flour 55.6% , water 22.2% , vital wheat gluten 11.1% , yeast 5.6% , cane sugar 2.3% , sesame seeds 1.6% , wheat flour 0.8% , sea salt 0.3% , E300 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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