Nutrition · per 100 g

Energy	250 kcal
Fat	1.5 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.5 g
Sugars	13.2 g
Fiber	10.3 g
Protein	13.2 g
Salt	0.92 g
Sodium	368 mg
Potassium	331 mg
Calcium	58.8 mg
Iron	2.2 mg
Magnesium	73.5 mg
Zinc	1.5 mg
Vitamin E	0.26 mg
Folate (B9)	44.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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