Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Carbs | 40 g |
| Sugars | 12.5 g |
| Fiber | 10 g |
| Protein | 12.5 g |
| Salt | 1.2 g |
| Sodium | 475 mg |
| Potassium | 70 mg |
| Calcium | 20 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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