Nutrition · per 100 g

Energy	472.7 kcal
Fat	18.2 g
Saturated fat	2.7 g
Carbs	67.3 g
Sugars	16.4 g
Fiber	9.1 g
Protein	10.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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