Nutrition · per 100 g

Energy	125.6 kcal
Fat	4.6 g
Saturated fat	0.63 g
Carbs	12.8 g
Sugars	0.44 g
Fiber	2.8 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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