Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.4 g |
| Cholesterol | 10 mg |
| Carbs | 16 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Protein | 7 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Potassium | 20 mg |
| Calcium | 10 mg |
| Iron | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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