Nutrition · per 100 g

Energy	396 kcal
Fat	7.5 g
Saturated fat	1.4 g
Carbs	73.2 g
Sugars	1.9 g
Fiber	5.7 g
Protein	6.6 g
Salt	2.7 g
Sodium	1070 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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