Ingredients
Cultured pasteurized grade a cream and milk 54.5% , skimmed milk powder 22.7% , palm oil 11.4% , soya oil 5.7% , salt 0.7% , Modified starch 0.7% , gelatin sodium phosphate 0.7% , E471 0.7% , E407 0.7% , E410 0.7% , E160b 1.5%
Nutrition · per 100 g
| Energy | 2621 kcal |
| Fat | 24.1 g |
| Saturated fat | 13.8 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 6.9 g |
| Sugars | 6.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.4 g |
| Sodium | 560.8 mg |
| Potassium | 207 mg |
| Calcium | 138 mg |
| Iron | 0 mg |
| Vitamin A | 207 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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