Nutrition · per 100 g

Energy	628.6 kcal
Fat	51.4 g
Saturated fat	5.7 g
Carbs	14.3 g
Sugars	2.9 g
Fiber	2 g
Protein	34.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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