Nutrition · per 100 g

Energy	185.7 kcal
Fat	11.4 g
Saturated fat	2.1 g
Carbs	0 g
Sugars	0 g
Protein	21.4 g
Salt	2.4 g
Sodium	957.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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