Raclette des Appalaches
Fromagerie rang 9 · 150 g
Ingredients
pasteurised whole milk 53.8% , salt 23.1% , rennet 11.5% , chlo de calcium 5.8% , E1105 2.9% , microbial culture 1.4% , INGREDIENTS 0.7% , SALT 0.4% , rennet 0.2% , CALCIUM CHLORIDE 0.1% , E1105 0.0% , bacteriales 0.0% , 1781 ada 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.