Ingredients
sugar 56.3% , fortified wheat flour 21.9% , partially hydrogenated vegetable fat 10.9% , maple syrup 5.5% , invert sugar syrup 2.7% , malt 1.4% , soya lecithin 0.7% , ARTIFIC 0.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 20.6 g |
| Saturated fat | 4.4 g |
| Trans fat | 5.9 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 41.2 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.26 g |
| Sodium | 104.6 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.