Squeeze Presser Creamy Buffalo Sauce
Frank's RedHot
Buffalo Creamy
Ingredients
hot sauce 49.4% , water 16.6% , soya oil 3.3% , sugar 3.3% , modified corn starch 3.3% , garlic 3.0% , E415 2.0% , natural flavouring 2.0% , %vq* ingrédients 2.0% , vinaigre 1.5% , eau 1.4% , sel 1.2% , poudre d'ail 1.1% , eau 1.1% , huile de fève de soya 1.0% , sucre 0.9% , amidon de mais modifié 0.9% , ail déshydraté 0.9% , gomme xanthane 0.8% , arôme naturel 0.8% , her 6% 1% e mc 0.8% , imported by 0.7% , importé par mccormick canada london 0.7% , n6a 422 call 0.7% , arrel 57 all 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.