Sauce red hot sucree

Water 51.8% , Sugar 24.1% , RED CHILI PEPPERS 12.1% , SALT 6.0% , GARLIC 3.0% , MODIFIED CORN STARCH AND ACETIC ACID 1.5% , Ingredjents 0.8% , sugar 0.4% , red chili pepper 0.2% , salt 0.1% , garlic 0.0% , modified corn starch 0.0% , E260 0.0% , 562 00 8 3923 FRANK'S REDHOT rbion Facts er nutritive Chill sucrée-Pour le www.franksredhot.a par % Daily Value % valeur quotidienne unt tes 0.0% , Calories 70 WIUpdes Og arted saturés 0g Tas 0.0% , trans 0g Nestenl 0.0% , Cholestérol O mg in 0.0% , Sodium 460 mg ihytrate 0.0% , Glucides 17 g Re 0.0% , Fores 0g Ips 0.0% , Sucres 14 g en Proteines 0.1g 0 % 0 % 19 % 6 % 0 % anA 0.0% , Vitamine A an C 0.0% , Vtamine C an Cacium IMPORTED BY 0.0% , IMPORTE PA MCCORMICK CANADA LONDON 0.0% , CANADA NA 2 % 11e 0.0% , REFRIGERATE AFTER OPEN SHAKE WELL BEFORE USIN 0 % 2% itbs 0.0% , par 2 c 0.0% , à soupe 0.0%