Nutrition · per 100 g

Energy	802 kJ
Energy	192 kcal
Fat	9.7 g
Saturated fat	0.07 g
Cholesterol	0 mg
Carbs	25.2 g
Sugars	0.5 g
Fiber	2 g
Protein	2.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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