Nutrition · per 100 g

Energy	200 kcal
Fat	10 g
Carbs	23.3 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.88 g
Sodium	350 mg
Potassium	317 mg
Calcium	8.3 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.