Nutrition · per 100 g

Energy	193 kcal
Fat	16.5 g
Saturated fat	3.6 g
Carbs	2.4 g
Sugars	1.8 g
Fiber	2.7 g
Protein	8.2 g
Salt	0.18 g
Sodium	70.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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