Nutrition · per 100 g

Energy	697 kcal
Fat	66.5 g
Saturated fat	16.3 g
Carbs	2.7 g
Sugars	2.5 g
Fiber	9.9 g
Protein	16.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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