Nutrition · per 100 g

Energy	172 kcal
Fat	9.1 g
Saturated fat	1.5 g
Trans fat	0 g
Carbs	5 g
Sugars	2 g
Fiber	3 g
Protein	17.2 g
Potassium	242 mg
Calcium	101 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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