Spinach & Artichoke Dip
Creamy
Ingredients
vegetable 53.3% , water 23.3% , HALF and HALF 11.7% , reduced fat sour cream 5.8% , parmigiano reggiano 2.9% , flour 1.5% , canola oil 0.7% , modified corn starch 0.4% , butter 0.2% , salt 0.1% , hot sauce 0.0% , lemon juice 0.0% , sugar 0.0% , E460 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.