Nutrition · per 100 g

Energy	1100 kJ
Energy	262 kcal
Fat	15.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	22.6 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	7.1 g
Salt	1 g
Sodium	417 mg
Potassium	155 mg
Calcium	35.7 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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