Nutrition · per 100 g

Energy	326 kcal
Fat	14 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	19.8 g
Added sugars	17.4 g
Fiber	1.2 g
Protein	5.8 g
Salt	0.76 g
Sodium	302 mg
Potassium	116 mg
Calcium	69.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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