Ingredients
vegetable broth 50.0% , broccoli 25.0% , cheddar 12.5% , half half 6.3% , onion 3.1% , modified corn starch 1.6% , whole milk powder 0.8% , canola oil 0.4% , flavouring 0.2% , E428 0.1% , garlic 0.0% , salt 0.0% , yeast extract 0.0% , E460 0.0% , E160c 0.0% , natural flavouring 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 84 kcal |
| Fat | 6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 1.1 g |
| Protein | 4.2 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 88 mg |
| Iron | 0.13 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 8.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.