Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 15.7 mg |
| Carbs | 9.4 g |
| Sugars | 5.1 g |
| Added sugars | 0.39 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.78 g |
| Sodium | 314 mg |
| Potassium | 310 mg |
| Calcium | 118 mg |
| Iron | 0.39 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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