Nutrition · per 100 g

Energy	225 kcal
Fat	11.2 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	21.2 g
Sugars	2.5 g
Added sugars	0 g
Starch	0 g
Fiber	1.3 g
Protein	12.5 g
Salt	1.8 g
Sodium	700 mg
Potassium	150 mg
Calcium	125 mg
Iron	1.8 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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