Nutrition · per 100 g

Energy	339 kcal
Fat	25.6 g
Saturated fat	13.3 g
Cholesterol	50 mg
Carbs	24.4 g
Sugars	3.3 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	6.7 g
Salt	1 g
Sodium	411 mg
Potassium	111 mg
Calcium	55.6 mg
Iron	1.4 mg
Vitamin D	0.11 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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