Nutrition · per 100 g

Energy	286 kcal
Fat	16.7 g
Saturated fat	7.1 g
Cholesterol	83.3 mg
Carbs	26.2 g
Sugars	3.6 g
Fiber	1.2 g
Protein	9.5 g
Salt	1.5 g
Sodium	595 mg
Potassium	167 mg
Calcium	132 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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