Nutrition · per 100 g

Energy	97 kcal
Fat	1 g
Saturated fat	0.19 g
Carbs	16.1 g
Sugars	1.9 g
Fiber	2.4 g
Protein	3.1 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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