Nutrition · per 100 g

Energy	93 kcal
Fat	2.3 g
Saturated fat	1.5 g
Carbs	10.2 g
Sugars	3.7 g
Fiber	0.2 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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