Nutrition · per 100 g

Energy	53 kcal
Fat	0.3 g
Carbs	10.4 g
Sugars	9.6 g
Fiber	1.5 g
Protein	1.3 g
Salt	1.9 g
Sodium	775.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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