Nutrition · per 100 g

Energy	151 kcal
Fat	3.9 g
Saturated fat	2.5 g
Carbs	10.2 g
Sugars	8.2 g
Protein	17.5 g
Salt	0.55 g
Sodium	220.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.