Nutrition · per 100 g
| Energy | 36.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.7 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 1.4 g |
| Salt | 0.08 g |
| Sodium | 33.8 mg |
| Potassium | 304 mg |
| Calcium | 65.2 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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