Nutrition · per 100 g

Energy	114 kcal
Fat	12.6 g
Saturated fat	7.4 g
Carbs	24.2 g
Sugars	10.2 g
Protein	3.7 g
Salt	0.44 g
Sodium	176.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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