Nutrition · per 100 g

Energy	398 kcal
Fat	18.4 g
Saturated fat	9.2 g
Carbs	29.2 g
Sugars	0.4 g
Fiber	7.9 g
Protein	36.4 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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