Ingredients
WHOLE WHEAT FLOUR 54.2% , WATER YEAST SUGAR 22.9% , glucose-fructose 11.5% , Wheat gluten 5.7% , SALT 2.9% , Soybean and 1.4% , OR CANOLA OIL CALCIUM PROPIONATE 0.7% , DIACETYL TARTARICACID ESTERS OF mono- AND DIGLYCERIDES 0.4% , Sodium Stearoyl-2-Lactylate 0.2% , VEGETABLE MONOGLYCERIDES 0.1% , MAY CONTAIN SORBIC ACID 0.0% , ORDER MAY VARY 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.