Nutrition · per 100 g

Energy	461.5 kcal
Fat	20.5 g
Saturated fat	12.8 g
Carbs	74.4 g
Sugars	69.2 g
Fiber	2.6 g
Protein	5.1 g
Salt	1.6 g
Sodium	641 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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