Nutrition · per 100 g
| Energy | 507 kcal |
| Fat | 28.8 g |
| Saturated fat | 9.6 g |
| Cholesterol | 6.9 mg |
| Carbs | 57.5 g |
| Sugars | 47.9 g |
| Added sugars | 47.9 g |
| Fiber | 4.1 g |
| Protein | 11 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Potassium | 411 mg |
| Calcium | 103 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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